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Identifiant d'origine
QP51
Libellé préféré
alimentation du patient
patient alimentationLibellé catégorie
Questions d'alimentation du patientPatient alimentation issuesMots-clés supplémentaires Q-Code
vegandieteticsfoodnutritionvegetarianNote de contenu Q-Code
questions des patients se rapportant à la consommation et l'utilisation des nutriments. (adapté de MeSH 'Etat nutritionnel')patient's issues in relation to the consumption and utilization of nutrients.(adapted from MeSH Nutritional Status )Contenu conceptuel Q-Code
Diet, Food, and Nutrition ; Concepts involved with nutritional physiology, including categories of substances eaten for sustenance, nutritional phenomena and processes, eating patterns and habits, and measurable nutritional parameters. (MeSH2016)DIETETICS ; is the branch of medical science concerned with the application of the principles of nutrition to the selection of food and the feeding of individuals and groups.(Woncadic)Dietetics ; The application of nutritional principles to regulation of the diet and feeding persons or groups of persons.(MeSH)Food Addiction ; A cluster of chemical dependencies to specific foods or food in general in which there develops a physical craving for these foods (MeSH 2018)Food Habits ; Acquired or learned food preferences.(MeSH) Food Labeling ; Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.(MeSH)Healthy Diet ; Dietary patterns which have been found to be important in reducing disease risk. (MeSH 2017) Malnutrition ; An imbalanced nutritional status resulted from insufficient intake of nutrients to meet normal physiological requirement.(MeSH)Nutrition Assessment Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the NUTRITIONAL STATUS of the individual. NUTRITION SURVEYS may be used in making the assessment.(MeSH)Nutrition Policy ; Guidelines and objectives pertaining to food supply and nutrition including recommendations for healthy diet.(MeSH)Nutrition Surveys ; A systematic collection of factual data pertaining to the nutritional status of a human population within a given geographic area. Data from these surveys are used in preparing NUTRITION ASSESSMENTS.(MeSH)Nutritional Status ; State of the body in relation to the consumption and utilization of nutrients.(MeSH)Nutritive Value ; An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.(MeSH)Référence bibliographique
Citation
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Hooft van Huysduynen EJ, Hiddink GJ, van Woerkum CJ. The use of theory in research on nutrition guidance practices by primary care physicians from 1995 to October 2008: a review. Family practice. 2012; 29 Suppl 1: i56-i60. Available from: http://www.ncbi.nlm.nih.gov/pubmed/22399557
Nicholas L, Roberts DC, Pond D. The role of the general practitioner and the dietitian in patient nutrition management. Asia Pacific journal of clinical nutrition. 2003; 12(1): 3-8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/12737005
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